Permascape

In her recent post, Phyllis alluded to the struggle that every gardener must face – how do we best use the space we have been given? Is it enough to grow things to nourish the body, or do we need to nourish the soul as well? In our case, the decision was made to use a bit of our land to feed the need for peaceful vistas. But what if there was a way to do traditional landscape and still grow good things to eat?

Enter the world of Permascape or permaculture – the concept of creating sustainable yards that are full of beautiful, edible plantings. Books such as Gaia’s Garden and The Edible Front Yard offer tons of inspiration for turning lawn space into food space without losing the peace and comfort of a lovely landscape.

In truth, even our St. Francis garden has elements of permascape. The bush that supplies a background (and often threatens to swallow him entirely!) for the statue of St. Francis is a rosemary. The furthest corner of that garden contains a large lavender plant. And hidden under the fountain and maiden grasses are lemon thyme and Texas tarragon.

Texas Tarragon as landscape plant

As we plant, we are conscious of the role each new addition plays. Fruit trees have taken the place of hedge plantings. Grapes  and berries now adorn the trellises in our courtyard, side yard kitchen garden, and in front of the house. As we mature as gardeners, we seek out plants that serve a dual purpose as well as scoping out new spaces in which we can grow things. The principles of permaculture offer excellent ways in which to find that perfect compromise – a lovely and sustaining yard!

Triple crown blackberries are beginning to grow up a trellis near our front door.

Thomcord grapes, a hybrid of Thompson seedless and Concord grapes. One day the vine will cover the front wall of our house.

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